You can also use this knife to skin fish and shave vegetable. However, the back of the knife can be used as a meat tenderizer, and the flat of the blade can be used to crush garlic. It may look like a meat cleaver, but this knife is not quite heavy enough to break bones. Its sharp tip is perfect for peeling ginger, and the long, flat blade is great for processing vegetables and portioning meats. The Shun Asian Utility Knife is designed for multi-tasking. The Shun Kanso Asian Utility Knife is a beautiful multi-tasking bladefrom its sharp tip, which can be used to peel ginger, to its long, straight edge, perfect. These knives have a full tang that gives the knives strength and perfect balance. While it may look like a meat cleaver, it isnt. The handles are made from tagayasan wood and are contoured to fit comfortably in your hand. The Shun Kanso Asian Utility Knife is a beautiful multi-tasking bladefrom its sharp tip, which can be used to peel ginger, to its long, straight edge, perfect for portioning meat. The blades have a Heritage finish designed to hide scratches and give the knife a rustic look that just gets better with age. The Shun Kanso Asian Utility Knife is a perfect multi-tasking bladefrom its sharp tip, which can be used to peel ginger, to its long, straight edge, perfect for portioning meat. Kanso blades are made from a highly refined, high-carbon, vanadium Japanese stainless steel that is capable of taking a razor-sharp edge and holding it longer than other blades. According to Shun, the necessities for making a high quality knife are: high-quality steel, a razor-sharp edge, perfect balance, and precision cutting control. Shun Kanso 7 Asian Utility Knife AUS10A stainless steel blade - a highly refined, high-carbon, vanadium stainless steel that takes an edge and holds it. To make this series, Shun eliminated everything that was not essential to creating an excellent knife. Once you use it, you'll find yourself reaching for this precision knife more and more often.Shun’s Kanso series is designed based on a Zen philosophy meaning Simplicity. Use the tip and razor-sharp edge for everything from skinning fish to shaving vegetables. Every part of this knife can be put to use. The Shun Kanso 7' Asian Utility Knife may look like a meat cleaver, but it is so much more Every part of this utility knife is usable - from smashing a garlic with the flat, to tenderizing meat with the back or making quick work slicing up of mounds of veggies and meats for your stir fry with its extra sharp, long straight edge. (You'll want a heavier cleaver for breaking bones.) Instead, the Kanso Asian Utility Knife is adept at processing quantities of vegetables for stir fry and thinly slicing meats. Influenced by the Zen principle of simplicity, the Shun Kanso collection was designed with only the indispensable elements in mind: high-performance steel, a razor-sharp edge, perfect balance and precision handling. The Shun Kanso Asian Utility Knife is a perfect multi-tasking bladefrom its sharp tip, which can be used to peel ginger, to its long, straight edge. Keep your Shun Kanso 7' Asian Utility Knife in good condition by storing it safely in a Saya, using a high quality. Steel: AUS10Ahigh-carbon, vanadium stainless steel. While it may look like a meat cleaver, it isn't. Heritage finish hides scratches, gives Kanso a rustic look that just improves with age. The Shun Kanso Asian Utility Knife is a beautiful multi-tasking bladeÑfrom its sharp tip, which can be used to peel ginger, to its long, straight edge, perfect for portioning meat. The Shun Kanso Asian Utility Knife is beautiful multi-tasking bladefrom its sharp tip, which can be used to peel ginger, to its long, straight edge. Shun Knives: Kanso Asian Utility Knife 7" - SWT0767
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